By Kimke on November 01, 2003
Photo by J-Lynn
Photo by J-Lynn
"This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time."
Serving Size: 1 (109 g)
Servings Per Recipe: 12
"Had this at my last PC party.. left out the coffee and substituted cream cheese pudding (couldn't find white chocolate!) It's wonderful!!"
"Glad this is here. I lost the page of the recipie book that had this one. I have been making this for years and it is always a hit. Have made it both ways with white chocolate and french vanilla pudding. Awful to say but I had a friend who referred to it as "crack" because it is addicting."
"This is amazing! My grocery store only had white choc pudding in sugarfree- fatfree, but it turned out fine. When I mixed the instant coffee, I thought it was going to be much too strong, but it is just the right amount: brownies with coffee pudding, delicious!! Note: after a day the toffee gets soft. Don't make ahead of time."
"This is one of the best desserts. I made it for a party last month and have been asked to bring it to two more functions. Didnt change anything to recipe."
"I usually leave the coffee granules out of this recipe, not being a coffee lover, myself. But, I always get rave reviews on this dish and people always want the recipe. It's so easy to make, and such a beautiful dessert to take to a gathering that most everyone will love!"
"I've made this before without the coffee and everyone LOVED it! I found your recipe and made it for coffee lovers and they were very impressed! DeeeeeLish! Thanx for sharing Kimke!"
"This is one of my favorites!!! Love it! I made it last night and it got rave reviews - I looked like a true culinary master! :)"