By Doglover61(aka Earnhardt) on October 30, 2003
Photo by Queen uh Cuisine
Photo by Queen uh Cuisine
"This stuff disappears at my house in a single afternoon!! It is so simple, but so yummy!! I've never tried it with any other pie filling flavor, but it would probably be just as good with blueberry, etc."
Serving Size: 1 (128 g)
Servings Per Recipe: 8
"OMG! The topping is like that of a fruit crisp but THICK. My favorite part of a crisp is the topping.This was perfect for us. The only thing I did was to add 1 tsp of Vanilla to the cherry pie filling. As we were leaving for work this morning, the last thing my Husband said was "Can I have the rest of the dessert tonight" Hey anything he likes that much, he can have, but I already have the ingredients for a 2nd dessert but will wait a few days to make it so we don't gain 10 pounds this week:)"
"Wow this was amazing, barely lasted the day in our house. I did not have nuts so I left them out and I used a cherry chip cake mix and wow, easy and so tasty. This will become a new repeat in our home. Thank you."
"My family likes more fruit so I use 2 cans of pie filling and increase the size of the baking dish.<br/>Wonderful made with blueberry pie filling as well."
"We really liked this one! We were watching election results, wanted a dessert so I popped in the kitchen and made this very quickly and it was wonderful! I didn't even use pecans or lemon juice and I had to use a yellow cake mix (all I had in the house). Sprinkled sugar over the top for a crisp topping and dolloped with cool whip. Thank you -- goes in the keeper file."
"Love this recipe! Very much a keeper! I did not so much like the taste of the cake I picked out but my MIL has made it and it was wonderful! Almost too easy..."
"This was so GOOD!!! I made it for my son's birthday and he took the rest to work....Everybody raved about it. I made it with Strawberry pie filling instead. I am going to be making it again soon.....next with raspberry pie filling :) Queen uh Cuisine Made for AU/NZ swap #14"
"Simple and easy to make. I used a yellow cake mix and it turned out very well."
"I need dessert for our monthly ladies potluck and wanted to use this recipe. With using the 9in pan, I was nervous the topping would brown before it was done so I baked it at 325 for 50 min and it turned out absolutely perfect. I served it with a little cool whip on top. The ladies thought it was excellent-- in fact, only 6 people ate the whole thing!"
"This crunch is so quick and inexpensive (if you have the pecans already!) The kitchen smells so yummy while cooking. I didn't have lemon juice so I missed out on the zestiness, but it is still delicious. Thanks for posting a great dessert recipe."
"This was recommended by my friend marsha D and I made this for Homecoming. I did not add pecans, but everyone loved it."
"This is the best and easiest recipe to make when your craving something sweet. I love it ! I just was so amazed at the results of this recipe. I have already shared this with a friend and she loved it too. Thanks so much for sharing this wonderful dessert. This is a keeper forever. :) "
" I made this following the recipe exactly and it was yummy. It was very easy to put together. I plan on trying this again using blueberry filling since I'm not a huge cherry fan. Thanks for the recipe."
"We loved this! I've gotta admit, I tweaked it just a little bit. I also added one can of crushed pineapple over the cherry pie filling. I've used both white and yellow cake mixes, they're both great. I baked mine in a 9 x 12 pyrex dish. It's good w/vanilla ice cream, or great just plain, but still warm! Sooo Yummy! Thanks for the recipe."