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Japanese Ginger Dressing

By Shawn C on October 30, 2003

11 Reviews

Prep Time: 10 mins
Total Time: 10 mins
Yield: 3 cups roughly

About This Recipe

"Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad."

Ingredients

3 tablespoons minced carrots
2 tablespoons ginger, minced
3 tablespoons celery, minced
2 tablespoons finely chopped lemons ( some rind)
1/2 cup soy sauce
3/4 cup vegetable oil
3/4 cup seasoned rice vinegar
1/2 cup water
1 medium onion, chopped ( about 1/2 cup)
2 tablespoons ketchup

Directions

Put all ingredients in a blender and blend until emulsified.
Stir and shake before each use.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (622 g)

Servings Per Recipe: 1

Amount Per Serving: %
Calories 550.9
Calories from Fat 493: 89%

Amount Per Serving: %
Total Fat 54.7g: 84%
Saturated Fat 7.1g: 35%
Cholesterol 0.0mg: 0%
Sugars 5.2 g
Sodium 2806.5mg: 116%
Total Carbohydrate 12.0g: 4%
Dietary Fiber 1.8g: 7%
Sugars 5.2 g: 21%
Protein 6.0g: 12%

Reviews

"Fabulous! This recipe is absolutely delicious! I now eat salads practically every day due to this delicious tasting dressing. I double the recipe every time I make a new batch which makes for an abundant amount and I never seem to fail to gobble up every last drop. I wasn't too keen on having all that veggie oil in the dressing, so I narrowed it down to only 2 Tbsp, and it's just as great minus the fat."

By sassy0326 on June 28, 2008 | 662054
By Chef #1142299 on January 27, 2011 | 1186604
"This dressing is very good...I especially liked the flavor from the chopped lemon. This was a bit too salty for my taste, but I'll probably just use low-sodium soy sauce next time I make this. I've used the dressing on a lettuce salad so far, and I think it's going to be even better on a chopped veggie salad. Thanks for sharing!"

By Aunt Cookie on May 06, 2008 | 629370
"Just like the dressing Mikimoko? in the black label in the refridgerator section of the grocery store that I've been paying $4 a bottle for! I am so happy you posted !!"

By LoriH on January 09, 2007 | 356977
By Tayous on June 27, 2006 | 287227
"maybe a little less onion next time, but this is EXACTLY what I've been looking for for years! Superb."

By Chef #162063 on February 15, 2006 | 248415
"This stuff is great! I cut back trhe oil to 1/4 cup (trying to start off the new year more healthy) and added just a few drops of sesame oil (a little goes a long way) besides that I made it just as posted. Thanks for the recipe I will be making this agian."

By pinksmartypants on January 12, 2006 | 237629
"This recipe was awesome! I omitted all of the oil and it was still fabulous!"

By amylion on December 31, 2005 | 233635
"this was excellent!!! just like the restaurants, actually it was better! I also used less oil. thanks for a great one!"

By JoJoStar on December 15, 2005 | 229291
"This is an awesome dressing! made it for my friends and they loved it! I reduced the oil to 1/4 cup and i just blended it for a few second. i like my dressing chunky! Thanks again for the recipe!"

By zoukncook on July 07, 2005 | 186411
"I picked this recipe to try from the game Make Recipes in Your Cookbook and I'm so glad I did! This was very good on a mixed greens salad. Thanks Shawn!"

By Sharon123 on October 09, 2004 | 127287