By Shawn C on October 30, 2003
"Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad."
Serving Size: 1 (622 g)
Servings Per Recipe: 1
"Fabulous! This recipe is absolutely delicious! I now eat salads practically every day due to this delicious tasting dressing. I double the recipe every time I make a new batch which makes for an abundant amount and I never seem to fail to gobble up every last drop. I wasn't too keen on having all that veggie oil in the dressing, so I narrowed it down to only 2 Tbsp, and it's just as great minus the fat."
"This dressing is very good...I especially liked the flavor from the chopped lemon. This was a bit too salty for my taste, but I'll probably just use low-sodium soy sauce next time I make this. I've used the dressing on a lettuce salad so far, and I think it's going to be even better on a chopped veggie salad. Thanks for sharing!"
"Just like the dressing Mikimoko? in the black label in the refridgerator section of the grocery store that I've been paying $4 a bottle for! I am so happy you posted !!"
"maybe a little less onion next time, but this is EXACTLY what I've been looking for for years! Superb."
"This stuff is great! I cut back trhe oil to 1/4 cup (trying to start off the new year more healthy) and added just a few drops of sesame oil (a little goes a long way) besides that I made it just as posted. Thanks for the recipe I will be making this agian."
"This recipe was awesome! I omitted all of the oil and it was still fabulous!"
"this was excellent!!! just like the restaurants, actually it was better! I also used less oil. thanks for a great one!"
"This is an awesome dressing! made it for my friends and they loved it! I reduced the oil to 1/4 cup and i just blended it for a few second. i like my dressing chunky! Thanks again for the recipe!"
"I picked this recipe to try from the game Make Recipes in Your Cookbook and I'm so glad I did! This was very good on a mixed greens salad. Thanks Shawn!"