By Mary the Great on October 30, 2003
Photo by Rayndrop
Photo by Rayndrop
"This is a great recipe for health watchers. Use low fat mayo or such. I'm not a fish lover and even I liked this recipe!"
Serving Size: 1 (176 g)
Servings Per Recipe: 1
"This should have 10 stars for ease and taste. I added 1/8 tsp garlic powder and used regular W sauce as that was what was in the pantry. DH fell in love and said he didn't want the maple baked slamon anymore and that this was much better! I tend to agree. Thanks for a simple, healthy recipe."
"Loved the flavor combo. Looking forward to trying Devnet's customization. Thank you Mary the Great!"
"This was pretty good. I used minced white onion and added some mustard and pepper. If I make this again, I'll add more mustard for a tangier taste."
"While my husband described it as "not bad" and "a little weird" I'm not sure how much he even likes salmon so I'm not counting it, haha. I loved this recipe - really tasty and easy to prepare, using things I usually have on hand! I'll definitely make this again, at least for me. =]"
"A nice change to cooking salmon. I increased the mayo mixture quite a bit (quadrupled the mixture, but kept the salmon size the same) and used shallots instead of green onions (I didn't have any green onions on hand) and absolutely loved it. Thanks for the recipe!"
"2/3 kids thought this was great! Of course the picky one wouldn't touch it but all the rest of us loved it. I used Miracle Whip, red onion and left out the Wor. Sauce because of the gluten (can't get gf Wor sauce in Canada) and added a shot of tabasco sauce. Loved it!"
"This wasn't bad, but it wasn't great either. It didn't have as much flavor as I was hoping for. Maybe it needed more sauce or something."
"I don't usually like salmon all that much but DH & DD love it. I decided to try something new and am so glad I did! I made exactly except I minced a regualr onion because I didn't have green onion. Mine was 1 1/2 lbs and quite thick in the middle so I left in for 20 mins. Thanks for posting!"
"This was a delicious, quick salmon recipe for me on chicken night. (I hate chicken) I have made it twice now and now look forward to chicken night. Thanks for sharing!"
"This was pretty good. My filet was a little thin so I'm looking forward to using this recipe on a thicker piece of salmon. Loads of flavor. I used low fat mayo and low fat parmesan."
"THE BEST salmon ever!!! I cooked 1lb piece at 350 degrees for 20 min. I used minced onion instead and added a little lemon juice. Delish!! So juicy it melts in your mouth!"
"This was good."
"delicious!!! will make again and again"
"This was very good. My husband loved it (wouldn't stay out of the kitchen once he could smell it cooking!) and even my 3 year old loved it and asked for more fish, please! I didn't have green onion or Worcestershire, but I subbed some chopped garlic, and added a little dill. Yum!"
"so easy yet delicious. i used nonfat mayo, 1 tablespoon of worcestershire sauce and 2 green onions, but i still found it a bit bland.. i'll try adding some crushed chili peppers or tabasco next time. thanks for the keeper!"
"This is a very good recipe, would make it again. I do think white Worcestershire sauce would be a more appealing look."
"Super easy, smelled great, and tasted pretty good!"
"My husband said if he ate this at a restaurant he would be happy - I also liked it a lot. Very easy to make!! I used lite Mayo, regular Worchestershire sauce and I didn't have the green onions. After the salmon was done cooking I broiled it for a minute to get the top a little crispy."
"This is a very good salmon recipe!"