By Lennie on October 29, 2003
"This delicious dessert is a real study in contrasts. The base is dense and rich, while the mousse is light and airy. I brought this to our family's 2003 Thanksgiving dinner, where it was a big hit. I'll be making it many times, and I'll make the mousse on its own, too."
Serving Size: 1 (110 g)
Servings Per Recipe: 12
"This is out of this world! WOW!! What a genious recipe. I used 3/4 cup of sugar instead of 1 1/4 for the base and 1/3 of a cup and 1/3 of a cup instead of the full cup of sugar in the lime mixture and egg white mixture. My husband said to rate it a 20 :-). A definate winner!"
"This is a terrific dessert!"