By paula&matt on October 29, 2003
"these melt in your mouth and are so easy to make"
Serving Size: 1 (23 g)
Servings Per Recipe: 30
"These were incredibly good. There texture reminded me of a cross between a biscuit and a corn muffin, but they sure tasted good anyway -- definitely didn't need to add any butter on top. I think next time I will try to serve them with apple butter."
"These are incredible. They are more like little biscuits than muffins. I make them often for Sunday dinner and my guests cannot stop eating them! My husband says they remind him of the biscuits his grandmother used to make - high praise indeed! I make them exactly as written and always use real butter. Try with a smattering of honey or jam. YUM!"
"I was disappointed in these. I was expecting a muffin because of the title of the recipe, but they are really more a biscuit, I think. They tasted okay but definitely not my favorite."
"I added a T sugar to the batter, and sprinkled these with cinnamon and sugar prior to baking. Served them for breakfast and they were just right. So incredibly easy. I even used that olive oil healthy spread stuff in place of the butter or margarine. "