By chef blade on October 23, 2003
"A recipe from a friend. Not real spicy, but flavorful. Great served in bowls and topped with tortilla chips and cheddar, and in my case, a ton of jalepenos."
Serving Size: 1 (380 g)
Servings Per Recipe: 6
"thank you! this is a great, easy recipe. i used canned corn and diced tomatoes (all i had in the cupboard) and added green chiles for zip. wonderful!"
"I loved this recipe! Super easy to make--the 'hardest' thing to do is chop the onion! And as most chili, it tastes even better the next day. Make extra, as it doesn't last long! Thanks "