By Shawn C on October 22, 2003
"Low-country boils and Beaufort stew would not be the same with out this main condiment!"
Serving Size: 1 (250 g)
Servings Per Recipe: 1
"Couldn't be easier or faster to make. Saves a lot of $$$ and tastes better than the bought stuff in my opinion. Will have a small bottle of this in my fridge from now on. It has unlimited uses!! Thanks ShawnC."
"Fantastic recipe. I bet most people have no idea how simple it is to make a shrimp cocktail. I just used your recipe, with a small addition of Tabasco and cooked the shrimp straight from frozen (the peeled, deveined type) in a microwave steam bags for 3 minutes then just let it cool in the fridge. An appetizer was on the table in no time. Thank you."