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Apple Nummy Cake

By MNLisaB on October 16, 2003

0 Reviews
  • timer
  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Yield: 1 large pan cake

About This Recipe

"Very simple to put together and very versatile because you can use other fresh fruits as well as canned fruits, just adjust the sugar. The heavy cream becomes custard-like and truly nummy."

Ingredients

    • 1 box yellow cake mix
    • egg
    • oil
    • water
    • 1 pint heavy whipping cream
    • 6 cups peeled sliced cooking apples
    • 1 cup brown sugar
    • 1 teaspoon cinnamon

Directions

  1. Mix cake mix according to boxed directions with eggs, oil and water.
  2. Pour batter in greased and floured 13 X 9 inch cake pan.
  3. Mix brown sugar and cinnamon and mix well with apple slices.
  4. Put sugared apple slices over the batter in the pan.
  5. Pour the heavy whipping cream over the apples.
  6. Bake in preheated 350* oven for 1 hour.
Page 2 of 2 Apple Nummy Cake (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (2017 g)

Servings Per Recipe: 1

Amount Per Serving
%
Calories 5131.2
 
Calories from Fat 2144
41%
Amount Per Serving
%
Total Fat 238.2g
366%
Saturated Fat 118.9g
594%
Cholesterol 662.6mg
220%
Sugars 517.2 g
Sodium 3717.4mg
154%
Total Carbohydrate 742.0g
247%
Dietary Fiber 25.0g
100%
Sugars 517.2 g
2068%
Protein 34.8g
69%

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