"This is a different and very delicious side dish. It is a lovely accompaniment to roasted poultry, I make it quite often for the holidays."
onions, sliced thinly
bell peppers, roasted,red,yellow or orange,or a combination of colours
( you can buy these bottled)
29.58 ml chopped fresh sage or 29.58 ml
dried sage, to taste
Heat oil in a skillet Add onions and shallots; cook on med heat until soft and golden, about 15 mins, stirring frequently, adding brown sugar midway Reduce heat as necessary Spoon into a serving dish Add peppers and their juices, sage and salt, toss well Serve warm.
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Onion & Roasted Red Peppers with Sage (cont.)