By Fofi on March 06, 2000
"A delicious savoury stew popular throughout West Africa. This dish is commonly served with boiled rice, pounded yam, or boiled yam or fufu. Enjoy!"
Serving Size: 1 (282 g)
Servings Per Recipe: 6
"I grew up in Ghana and this was my FAVORITE with fufu or rice! I made it tonight for some friends and everyone LOVES it!"
"I'm so loving it.....I am eating right now as we speak. I didn't have garlic powder, so used minced garlic from my fridge.....everything else was followed to the letter. I like the taste of it, I can taste the peanut butter and the tomato paste, and they both seem to work together. Thank you so much for this recipe - I am enjoying it LOL!!!!"
"This was very easy to make, and the ingredients are readily available. I did use more onion and fresh garlic rather than onion and garlic powder. I browned the outside of the chicken in the oil before cooking the onion. I did not cook the chicken fully, because it was to be cooked in the sauce later. I have to admit it was not love at first bite, but not hate either. It is a new flavor for chicken for us, and although it was interesting, we'll probably not repeat it. Thank you for the educational experience."