By BeachGirl on October 10, 2003
"This recipe came from a cookbook (unknown) back in December 1964. This was the first cake I baked after getting married, and DH has been requesting it ever since. I've modified it slightly over the last 30+ years, and every year, I give these during the Holidays to Fruitcake-Loving friends. Everyone says it's the best fruitcake they have ever eaten! Make these at least 3 weeks before you plan to eat them (or give as gifts), as they need time to "season"."
Serving Size: 1 (87 g)
Servings Per Recipe: 32
"I had a similar recipe years ago given to me by an elderly aunt. I lost it and despaired I would ever find another one as good. The orange juice in this one made it especially tasty. Thank you so much for sharing this recipe!!"