By paula&matt on October 06, 2003
Photo by Sudschick
Photo by Sudschick
"perfect for fall!!"
Serving Size: 1 (1115 g)
Servings Per Recipe: 1
"I was looking for an easy zucchini bread recipe. I used this and recipe and changed the pumpkin to one cup of scherred zucchini it was great everyone at work wants the recipe. I did leave out the raisins and used walnuts."
"This was a hit with the whole family (including my 16 month old). I made 8 mini-loaves that baked for about 30 minutes. The only changes I made were to use 1 egg and 2 egg replacements (flax & water). I also added extra cinnamon and some nutmeg. I cut the sugar back to 1 cup, but next time will cut back further to about 3/4 cup. I will make this again and again!"
"I made this yesterday and the taste was ok but a little bland. I did sub. craisins for the raisins ( I have none raisin eater). Good texture but taste was not pumpkin enough for me. Next time I will probably add pumpkin pied spice to it. Good quick recipe."
"This was lovely! I ran out of raisins and didn't realize it so I used Orange Craisins instead and it worked just fine. I also made 3 mini loaves and a mini bundt cake, but next time I think I can squeeze out an extra loaf. Also will try some chopped walnuts added to the batter and perhaps srinkled on top just before baking. Thanks for sharing this treat!"
"I found this recipe last year. I made it so much until I knew the ingredients by heart. It is so easy to make and so delish. I add nutmeg and cinnamon because I found it spices up the flovor. I love this and so do my friends and family"
"I thought this was delicious...with the following changes. I used Trader Joe's Multigrain Baking Mix instead of Bisquick. I also added ginger and vanilla. I also substituted Splenda for sugar. The people I served it to loved it--it was gone in a flash. Next time I think I will try substituting some applesauce for the oil and maybe omitting the raisins."
"Love this recipe....I made muffins instead of the bread. I left out the raisins. I cooked them for about 25 minutes and I cut the sugar in half. My kids 2 and 4 couldn't get enough. They were gone in less than 12 hours. This is much easier than other recipes I've tried and equally tasty!"