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My Tuna Salad
By Shellbelle on October 03, 2003
Photo by jessicaleigh23
4 Reviews
- Prep Time: 10 mins
- Total Time: 10 mins
- Servings: 6
Photo by jessicaleigh23
About This Recipe
"This is the way I like to make my tuna salad."
Ingredients
- 3 cans tuna, drained
- 3 tablespoons Miracle Whip
- yellow mustard, to taste
- 1 medium cucumber, chopped
- 1 stalk celery, chopped
- 6 dill pickle slices, chopped
- 1 small white onion, chopped
- 1 large tomato, chopped
- 2 tablespoons lemon juice
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon italian seasoning
- 1 teaspoon thyme
Directions
- Mix all ingredients together in a large bowl, stir well and serve as is or refrigerate for 2 hours before serving.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (122 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 45.9
- Calories from Fat 21
- 47%
- Amount Per Serving
- %
- Total Fat 2.4g
- 3%
- Saturated Fat 0.3g
- 1%
- Cholesterol 0.0mg
- 0%
- Sugars 2.9 g
- Sodium 98.4mg
- 4%
- Total Carbohydrate 6.1g
- 2%
- Dietary Fiber 1.1g
- 4%
- Sugars 2.9 g
- 11%
- Protein 1.0g
- 2%
Reviews
-
"This was delicious! It had so much flavor and texture. I left out the celery (because I don't like it) and substituted black olive slices. I looked at a ton of tuna salad recipes on here and I am glad I found this one. Definitely a keeper."
By JSkizzle on December 14, 2003 | 79286
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"Easily the BEST tuna salad I've ever had anywhere! I put it in a whole wheat pita & it was wonderful! Perfect! Thank you for sharing the recipe!!"
By jessicaleigh23 on September 29, 2010 | 1151560
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"A delicious salad with good texture & flavour! I scaled the recipe for 2 servings & used Hellman's Light. Since I didn't have the pickles, I added 1/4 tsp dill weed. Thanx Jaqueline!"
By CountryLady on October 22, 2004 | 129371
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"Awesome flavour combination. My teenage son who is trying to lose weight and is not a huge fish fan loves this. I cut back slightly on the miracle whip and it still held together beautifully. This is quickly becoming a staple in our house. Many thanks."
By Kate in Ontario on August 16, 2004 | 118287
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