By smallstream on October 03, 2003
"Found this somewhere on the 'net but can't figure out where, so someone else deserves the credit for it but I'm not sure who. Omnivores in my life love this stuff too, so it's a good alternative to dairy for more than just vegans."
Serving Size: 1 (380 g)
Servings Per Recipe: 1
"I made this for use in lasagna this evening. It cooked up really nicely. I liked the consistency, but I thought the flavor was not well-balanced at all. I found it too garlick-y, and too nutty. It overpowered my lasagna, and I had a hard time finishing it. It's a good base for a recipe, but I'm going to try toying around with the ingredients to achieve a more well-balanced and mozzarella like taste."
"The BEST vegan pizza I've ever had! I love it and will be making it again again. My non-vegan husband agreed that it was really good. I poured it over a pizza crust with tomato sauce, mushrooms, and spinach, then sprinkled pine nuts on top of the cheese sauce. Thank you for posting!"
"Not totally terrible but I wouldn't make it again. Strange flavour and doesnt taste in the least bit like mozzarella. Sorry!"
"This was the best vegan cheese sauce I've had, but sadly that's not saying much. It was edible, but tastes like gooey nutritional yeast sauce, not cheese. I'm going to continue using mozzarella on my pizzas as my last non-vegan item until I find something that can replace it."
"I can't believe this is actually good, but it's reeeally good! I made my non vegan sister try it and she was suprised that it tasted like regular pizza. I also made a seitan parm dish with this, came out dee-lish! Thanks so much! Nicole"