By LizardMC on October 01, 2003
"I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread."
Serving Size: 1 (353 g)
Servings Per Recipe: 8
"Anaemic. Try treble that amount of paprika"
"When I lived in Berlin I often visited a Czech restaurant (Zolata Praha)for their goulaschsuppe which after trying this receipe I was transported back to Germany!! The only difference: just before serving, the waiter would float a large table spoon of sauerkraut topped with dollop of sour cream on the soup!"
"It's a good recipe. I had to make it in a crockpot because of stove problems, but I don't think that hurt the outcome. I got compliments and will make it again. I did add more paprika. Thanks for the recipe."
"Love this recipe! I've tried variations of gulaschsuppe, and this is my favorite!"
"This was so easy to make and tasted just like my mom used to make it!"