By Kittencalskitchen on October 01, 2003
Photo by Donna Luckadoo
Photo by Donna Luckadoo
"This is a wonderful recipe that goes back years, the addition of orange juice seems to bring out the flavour --- to save time you can even cook the potatoes a day ahead, and this may easily be doubled or even tripled to serve a large dinner party --- this is so delicious! :)"
Serving Size: 1 (202 g)
Servings Per Recipe: 4
"Another favorite Kitten recipe that is yum yum. I doubled this recipe for Christmas day to feed 5 and I had only about 1/4 of the recipe left. Fantastic Carol!!!"
"I used your recipe for Thanksgivng. I mashed the sweet potatoes with the spices so my granddaugthers would eat them but I forgot to add the orange juice. Everyone said how much they liked them and I didn't have leftovers. Next time I will have to remember the orange juice. Thanks Kittencal. Bullwinkle"
"I have never made Sweet Potatoes before & have never tried them either....now I can say I have & love them. Everyone at the table enjoyed these & declared me the official sweet potato cook! Thanks!"
"this was gooey, yummy and easy to make. i love the marshmellows, so i use a lot more or the large size and it turns out wondefully. I don't like a strong orange flavor, so i used 1/2 a large fresh sqeezed orange."
"One of your recipes worked again!! Everyone loved this dish at Thanksgiving. It was easy and turned out so well!"
"Delicious! I thought I wouldn't get to make these for our Thanksgiving Dinner, but DH found a store open! Everyone loved the Sweet Potatoes! Thanks Kitt! This is a delicious addition to any holiday table!"
"Excellent! I prepared the entire dish the night before and covered it and kept it in the fridge until i was ready to cook it( except the marshmallows, i added them at the end as stated in the recipe) These came out great. Thanks!"
"this is similar to our family recipe except we add crushed pineapples to the sweet potatoes. I love eating the really toasted marshmallows along the edges..yummy!!! Although I have not made this particular recipe I already know from reading it, how it will taste..just like mine!!!!"
"I took this to my family Christmas and everyone raved about it! They told me that I would have to make it for every holiday meal from now on. The flavor is wonderful. I wouldn't change a thing!"
"This is a simply fabulous sweet potato recipe all my family loved this, I'm making again for Christmas and then over and over again, another winner by KIT, thank you."
"I have been looking for this recipe for a very long time!! Thank you!!!!"
"I made this for Thanksgiving this year, per the request of my SIL, however.... next year I'll be making a 'secret batch' JUST for me! This was outstanding. I used Smart Balance Butter and topped the dish with a little Maple Syrup for the perfect treat. I couldn't stop sneaking bites out of the leftovers straight from the fridge!"
"I prefer my sweet potatoes with a pecan praline, but the family members I served this to were very happy with this dish. I had some extra melted butter from another dish I made so instead of dotting the butter on, I just poured it over the top along with the orange juice. I loved how the marshmallows puffed up and got sort of chewy on the edges of the pan. Very yummy!!! It might make a sweet potato / marshmallow convert out of me...."
"My DH and my Sister loved this recipe they thought it would make a great Dessert! Definetly a keeper, Thanks!"
"Tried this for our Canadian Thanksgiving. It worked out very well. We substituted diabetic brown sugar for the regular, and it still was very tasty. Thanks!"
"My DH is diabetic, so I used diabetic brown sugar. This was a wonderful addition to Thanksgiving dinner! Thanks for this!"
"This was delicious! I was tired of the same old baked sweet potato. I reduced it for two people and it came out perfect. I will make it again!"
"I am in awe of this dish! DH and I fought over the leftovers! Simply put, it's wonderful! My grandma used to make something very similar to this. I used 4 very large sweet potatoes and doubled all the other ingredients except I only had one orange. Next time I'll make it a point to use more juice. Thank you so much kittencal!"
"This is exaclty how I used to make sweet potatoes, but then I lost my recipe and the last few years it just hasn't been the same. I was so glad to stumble upon your recipe. I doubled the recipe and used a fresh squeezed orange along with some of the rind. Also sprinkled just a touch of nutmeg on top. It was a hit at thanksgiving dinner, and just like I remember it. Thank you for sharing! I won't lose this recipe again!"
"I served this for the first time during Thanksgiving dinner. I was a bit nervous about serving a new dish, but I shouldn't have been! :o) This was really good. I followed the recipe exactly and it turned out SO yummy!"