By Geema on September 30, 2003
"A delightfully different slaw style salad. You can use more or less horseradish to suit your taste. I love to serve this as a pre-dinner salad spooned on top of a bed of watercress or part of a large buffet."
Serving Size: 1 (100 g)
Servings Per Recipe: 6
"I really liked it! I wanted the dressing a little sweeter and I felt there was too much dressing (and I already had cut it by 1/3. Make sure your cheese has some "bite/spunk" to it so that it doesn't get lost in the flavors of this slaw. I enjoyed the addition of horseradish. I also added some lemon pepper to mine. Thanks for posting!"
"Unbelievable!! This is such a great recipe, perfect ratios, great flavour. Thank you very much!"
"A great salad! If pressed for time, grate (coarse) the celeriac and the apple and cube the cheese (use the best Gruyere available) into 1/3-inch cubes. Thank you for a great addition for those of us who love celeriac."