By Malriah on September 30, 2003
"This recipe is a sort of "stone soup." I dug around in the fridge and added whatever I could find. I was pretty impressed with the end result. It's very versatile as you can add pretty much any veggie to it."
Serving Size: 1 (362 g)
Servings Per Recipe: 4
"These are good very spicy simple-to-make fall-off-the-bone pork chops. Thanks for sharing this quick to prepare crockpot recipe."