By MarieRynr on September 26, 2003
"Sugar sweet chunks of molten marzipan harmonise beautifully with the sharp fruity flavour of plum in this autumn tart. Choose firm plums, if they are over ripe they will oooze too much juice and you will have a flood on your kitchen countertop!"
Serving Size: 1 (175 g)
Servings Per Recipe: 6