By Some1sGrandma on September 26, 2003
"This will replace the expensive syrup you buy to make flavored coffee or espresso. I think it is as good as "Torani" or "Davinci". This recipe will nearly fill an empty 23 oz. bottle."
Serving Size: 1 (979 g)
Servings Per Recipe: 1
"This is an AWESOME, very simple recipe!!! I made it without the caramel and did not use vanilla extract. I used 1c. vanilla sugar, 1c. regular sugar, and 1 vanilla bean -- YUMMY!"
"Great syrup. My family loves it so much we are making a huge batch and giving it as holiday gifts to teachers and friends."