By woodland hues on September 14, 2003
"This is the ultimate in low-cal, low fat, yet is satisfying and delicious. It's from a diabetic cookbook I use; a 3/4 cup serving has only 115 calories. Choices: fruits & veggies: 2; fats & oils: 1 OR fruits & veggies: 1; milk: 1. For diabetics, please use a sugar substitute, like splenda (2 tbsp) or stevia (2-4 drops)."
Serving Size: 1 (168 g)
Servings Per Recipe: 6
"What a wonderful recipe! I cut it in half and used a couple of our good Colorado peaches and some seedless Pink Reliance grapes from our back yard grape vine, for it is harvest season here....also used the sherry instead of wine. We love fresh fruits and this is a great way to enjoy them."
"This is a lovely fruit dish that I will make again for sure. I made it exactly as stated using the marsala wine. The dressing is a perfect combination for the fruit and the walnuts added a nice texture. Thanks for sharing, Trish Perkins. "