By BeachGirl on September 14, 2003
"With this lemonade syrup in the refrigerator, it's a breeze to stir up a thirst-quenching pitcher of fresh lemonade. Recipe by Kathy Kittell of Kansas came from Quick Cooking. It can be made with sugar or Splenda for Baking. If you like, substitute some fresh lime juice for the lemon juice."
Serving Size: 1 (44 g)
Servings Per Recipe: 22
"You did it again Beach Girl! This is great! Thanks!"
"Wow!!! This is wonderful!"
"When lemons are in abundance, I make up this syrup to have on hand and ready for a quick thirst quencher. Quick and easy. A keeper."
"So refreshing!! It's wonderful. Thanks."