By KelliG on September 14, 2003
Serving Size: 1 (731 g)
Servings Per Recipe: 1
"Great muffins! I used skim milk, Smart Balance Light in place of the butter, and Kellogg's Special K Blueberry cereal. The cereal flakes tend to be large, so I broke them up just a little before stirring into the batter. I scored at the grocery store and found Williamette Valley blueberries (which are big berries) plus they were on sale! Will make these again :)"