By Aroostook on September 11, 2003
Photo by lazyme
Photo by lazyme
"A simple dish that is great in the fall when the basil and mushrooms are in season. This recipe was given to me by my co-worker, Bernie."
Serving Size: 1 (291 g)
Servings Per Recipe: 4
"Well, Aroostook, you really caught my eye with this one! I am a mushroom enthusiast in a very big way! I was alone for the evening so cut the recipe in half and dined very high all by myself! : )Wonderful linguini! I did use fresh basil and parsley from my garden and added a bit of salt to my taste. I would highly recommend this to any other mushroom lover! Thanks, Barb! Next time my mushroom-hater is out of town, I will be having this one again ; )"
"Delicious. Very garlicky, so be sure you're a garlic lover before making it! "
"A real keeper! The flavor was wonderful. We are big garlic fans here, so that fit the bill. Simple to make, easy directions. We will definitely have this one again."
"I followed the this recipe as written, except used a bit less garlic (just my taste). It was superb. This dish is a keeper. Thank you Aroostook, for sharing it."
"Great dish! This was so simple and so good. Loved everything about it. Thanks Aroostook for a nice keeper. Made for Cookbook Tag."
"Awesome recipe! So simple and delicious! I used whole wheat spaghetti noodles and added some sauteed shrimp and it was so good! Will be sure to make again!"
"Only had mixed Italian herbs, but it came out beautifully. Used white mushrooms the first time and baby portabellas resently. If I could give this 20 stars I would! This dish makes a poor art student feel like a wealthy gourmet."
"This recipe was excellent! I made it exactly as posted. The mushroom sauce was sooo good and covered the linguini wonderfully. Very flavorful!! Thanks so much for posting a keeper!"
"Loved the garlic lots!! and everything else about it. It was quick and easy to fix and so full of flavor. Thanks Aroostook.... "
"So very good and filling, this is a definite keeper. Thanks for the great recipe!!"