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Banana Tarte Tatin

By Latchy on September 11, 2003

1 Reviews
  • timer
  • Prep Time: 10 mins
  • Total Time: 28 mins
  • Servings: 6

About This Recipe

"This recipe was given to me by a friend, don't know where it originated. I haven't tried it, but she thought it was easy enough for me to try."

Ingredients

    • 50 g butter
    • 75 g firmly packed brown sugar
    • 60 ml thickened cream
    • 1/4 teaspoon ground cinnamon
    • 600 g bananas, thickly sliced
    • 1 sheet ready made butter puff pastry, thawed
    • 1 egg, lightly beaten

Directions

  1. Preheat oven to hot 220 C degrees or 200 C degrees fan forced.
  2. Combine butter, sugar, cream and cinnamon in a small saucepan, stir over low heat until sugar dissolves.
  3. Bring to the boil, reduce heat and simmer, uncovered for 2 minutes.
  4. Pour caramel sauce into the base of a 23cm pie dish, arrange bananas over the pie dish.
  5. Trim the corners from the pastry sheet to form a 24cm circle.
  6. Place the pastry sheet over bananas, ease pastry into side of dish.
  7. Brush pastry with egg, cook in a hot oven for 15 minutes or until pastry is browned.
  8. Invert tart, serve with ice-cream or cream.
Page 2 of 2 Banana Tarte Tatin (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (180 g)

Servings Per Recipe: 6

Amount Per Serving
%
Calories 468.2
 
Calories from Fat 244
52%
Amount Per Serving
%
Total Fat 27.2g
41%
Saturated Fat 10.9g
54%
Cholesterol 66.9mg
22%
Sugars 24.6 g
Sodium 170.9mg
7%
Total Carbohydrate 53.8g
17%
Dietary Fiber 3.2g
13%
Sugars 24.6 g
98%
Protein 5.4g
10%

Reviews

  • "This was very good. And I dolove bananas. I have to have one everyday or I feel I have missed something. Made the puff pastry at home and followed the instructions. It was very nice served with Vanilla Ice-cream. :) Fay"

    By Girl from India on May 11, 2004 | 102597
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