By ratherbeswimmin' on September 10, 2003
"Fall will be here soon. I can almost hear the leaves rustling now. Have fun with this fondue on a cool fall evening."
Serving Size: 1 (78 g)
Servings Per Recipe: 10
"Very good! I made two fondues for dinner and this was the family favorite. The sparkling apple cider and fresh lemon juice were a great addition. Made a bunch of baguettes using the Artisan Bread in 5 minutes a Day recipe and method which was dense, chewy and perfect with this fondue. Also offered apple slices, carrot sticks, and pear slices. Be sure to grate your own sharp cheddar, the pregrated stuff has additives that keep it from mixing smoothly. Thanks for sharing the recipe!"