By evelyn/athens on September 09, 2003
Photo by luvinlif2k
Photo by luvinlif2k
"A warming dish that is subtly-spiced and very light."
Serving Size: 1 (445 g)
Servings Per Recipe: 4
"This dish was comforting and tasty. It was definitely subtle, but the apples gave it a nice flavor, and the curry and cumin were a nice change from the types of spices my family and I usually use. I did reduce the curry to 1 tsp because my father doesn't like curry very much, but after eating it I think I might try to sneak in another tsp next time!"
"I used all chicken breasts and thought the apples gave the chicken a wonderful flavour. We enjoyed this tremendously and will definitely be making again. Made for ZWT4."
"My husband said this is "awesome!" I used cut-up chicken thighs and only butter because all this ZWT4 cooking has run me out of olive oil! I didn't drain the pan after browning the chicken (or add more butter) and just cooked the veggies in the fat remaining. Thanks!"
"I prefer my curries to have a bit more kick but I'm adding an extra star because even my kids loved this one! My family doesn't like bell peppers so I cooked it with big chunks and removed them before serving it. This was easy and smelled awesome as it cooked! Will definitely use this again. Reviewed for ZWT4"
"I made this for dinner tonight, DH, children and I enjoyed it. Served it over rice, also forgot to add the celery, but the flavor of the sauce was great. Next time will add more curry. Thank you. Made for ZWT4 The Mamma Mias!"
"Really yummy. My husband LOVED it. It was fun and easy to make, the house smelled amazing while it was cooking. It was just like in a restaurant and was great for leftovers too."
"I made this recipe with boneless pork loin chops and omitted the bell pepper (didn't have one on hand). First, the aroma of this dish while preparing makes the whole house smell great! Better than any candle I've used! I also served this with basmati rice and it was a hit with the DH and the kids! I used the amount of curry the recipe called for and still thought that it wasn't too strong. I will definitely try this again with chicken! Excellent! "