By agileangus on September 09, 2003
"This recipe comes from the "reader recipes" section of Cooking Light - credit goes to reader Erika Cross MacDonald of Nashua, NH. It is delicious served over rice or egg noodles."
Serving Size: 1 (460 g)
Servings Per Recipe: 4
"Wonderful & easy dish. The ingredients were products that are normally on hand. Will definitely make this one again! thx"
"Just had this for dinner tonight... WONDERFUL!! So easy and the common ingredients make it something that'll be in the regular rotation. Subbed whole wheat flour for white and the "gravy" was still excellent. Other than that the only change was to half the recipe for the two of us. Thanks!"