By Dee514 on September 04, 2003
"This is an easy way to make pork chops special. Sometimes I substitute chopped pecans for the cheddar cheese in the stuffing mix. Although the recipe calls for orange juice to moisten the stuffing mix and baste the chops with, I find apple cider or dry white wine work equally well."
Serving Size: 1 (254 g)
Servings Per Recipe: 4
"This is a delicious way to prepare stuffed pork chops. I didn't have on hand some of the ingredients, so I took liberties with substitutions and the result was truly wonderful. I skipped the apples and raisins, substituted hazelnuts for the cheese, used toasted whole grain bread, and used extra-virgin olive oil in place of butter. The stuffing came out very moist, rich, and was a nice accompaniment to the pork. I will definitely make this again"