By William (Uncle Bill) Anatooskin on September 03, 2003
"An excellent veggie borscht, low in calories, fat and cholesterol."
Serving Size: 1 (202 g)
Servings Per Recipe: 12
"Uncle Bill, thanks so much for this delicious recipe. I used onions, carrots, peppers, cabbage, beets and potatoes fresh from my garden! I didn't have any red cabbage, celery, cauliflower or dill, ,but did have a bunch of beets and used them all. I'm sure this soup will be even better with all the required ingredients, but for now it is the best soup I have ever made because I grew all of it! Thanks again."
"This was my first time to have or make borscht, and it was delicious! It also smelled wonderful while it was cooking. I really enjoyed all the vegetables and spices together. Thanks for sharing this recipe! Also, that's a great picture on your About Me page! "