By Rogue Red on September 03, 2003
"I got this recipe off a site and modified it until it was low fat and really tasty."
Serving Size: 1 (264 g)
Servings Per Recipe: 3
"We loved this! I used spiral pasta shapes, frozen spinach (which I thawed) 2 180g cans tuna in brine, 1 400 g can crushed tomatoes, 1 tsp oregano and the juice of 1 lemon. I also added a handful of grated cheese before serving. Will make this again, delicious. * Just a note re the oregano it is mentioned twice (step 5 & 6) I added it with the salt and pepper."