By MarieRynr on September 02, 2003
Photo by I'mPat
Photo by I'mPat
"This is a nice way of preparing chicken that is not too much trouble and very tasty."
Serving Size: 1 (209 g)
Servings Per Recipe: 6
"I quartered a whole chicken and baked for 45 minutes at 175C fan forced for moist and tasty chicken. The only changes I made was to give the chicken a spray with cooking spray (if doing that add the spare crumbs after spraying) and I left the skin on, otherwise I think I may have a revolt on my hands :lol:, I would also recommend that you do not dip chilled chicken into the butter as it ceases up the melted butter (take out of the fridge about 30 minutes before dipping - you can always put back into the fridge after crumbing which I would also recommend to help them set). Cooked up nice and crispy but I would need to adjust the spices to suit us a little better. Thank you Tasty Tidbits, made for ZAAR Chef Alphabet tag."
"Even the picky eaters liked it. I did thighs and legs along with â€œBest Baked Beanâ€� by Emily JMJ from this site for an indoor picnic. Thanks for this great and impressive recipe. My mother liked it and she is hard to please."
"I'm not sure if I missed something, it wasn't really barbeque, but it was really good. We really enjoyed this nice & easy recipe & will be making it again. Thanks"
"Very easy, very tasty, 'nuf said! "
"MarieAlice's recipe description sums it all up. Can't ask for more than that in a recipe--thanks for sharing, and heed her advice about pieces not touching if you want to make sure the chicken stays crispy. "
"Mummm...Thank you Marie Alice for sharing this wonderful recipe. We had this lovely chicken for dinner last night. It was so easy to make, tender, moist and so tasty. I will definitely be making this again. "