By Jenny Grindele on August 29, 2003
"I have no idea where the name "Japanese Fruit Cake" originated from but this is very North American. A bit of trouble & expensive to make but your family & guests will rave over the taste for it is nothing like the traditional fruit cake usually served at Christmas time. It has been in our family for years & a holiday tradition for as long as I can remember. Serve small portions as it is very rich."
Serving Size: 1 (214 g)
Servings Per Recipe: 12
"This was very time consuming and the recipe was a little vague sometimes for someone with little baking experience. However, the cake turned out amazing! I was surprised it tasted that good."
"I can't believe I forgot to rate this. I made this for my mom at Thanksgiving and she adored it - I remember one of her sisters used to make this on holidays. Thanks for posting."