By Nane on August 28, 2003
Photo by Mr. Sandman
Photo by Mr. Sandman
"I found this recipe on a low-carb site, (DH is doing a low-carb diet). I modified it some and DH says the name is very appropriate. He craves this so I end up making it once or twice a week. Good thing it is easy!"
Serving Size: 1 (285 g)
Servings Per Recipe: 4
"Yup, easily become addicted to this wonderful recipe."
"Great recipe! I added some ground up cheddar crackers and chili flakes to add a little kick. I dipped them in olive oil instead of butter too. Thanks!"
"I made these tonite for dinner and they ignited my taste buds! My husband actually commented on how good they were and the kids loved them! The only thing i did different was cook them on the George Foreman grill. This way, they werent greasy at all and they cooked superfast! I served them on a bed of angel hair pasta. Thanks so much for the delicious recipe. We will definetly have these again!"
"Way too overpowering with the parmesan!"
"It was okay. Halfway through baking, I needed to drain off excess liquid in the pan. The flavor was fine if you like oregano chicken. Maybe try varying the seasoning to find something we would like better--maybe Italian seasoning or a 2/3 basil-to-1/3 oregano mixture."
"Holy crap! I was a bit thrown off by the name, but the sure as heck live up to it. These things are amazing. I added some crushed red pepper flakes and it made them "pop". Served them with brown rice and seasoned black beans. WIll be making this again."
"Forgot to rate"
"The taste was ok- but the chicken was just soaked in grease. Is the 1/2 cup butter really needed or could it work to spray with cooking spray and then roll? Thank being said- the chicken did taste good. I think I'll experiment with either less butter to reduce the grease."
"This was super easy and other reviewers are correct, very moist and good. What surprised me most was when I reheated them the next day for lunch, they were almost better than when they were first made, still extremely moist. DH said they were just ok, thus the 4 stars."
"I would consider this the perfect recipe. Prep time says 20 min but actually it takes no more than 10 minutes max to put butter in the microwave, mix the spices, and dunk the chicken. And the result tastes perfect (I followed the instructions exactly). Tonight I just wanted the meat, but if serving these as a meal I would probably serve with a salad, a steamed vegetable and a plain roll. There's enough butter on the chicken that a plain roll without butter would be a great companion. I cannot BELIEVE how quick and easy it was to make something this tasty."
"These chicken tenders were delicious. They are jam-packed with bold flavor, tender and juicy! My 4-year-old daughter devoured her serving and asked for seconds. :) My only complaint is the coating did not turn out as crispy and crunchy as I had hoped. Perhaps baking at a higher temperature for a shorter amount of time would have helped? Even with that being said, the chicken was still very tasty. When cleaning up the baking pan after dinner, I was tempted to scrape up all the buttery, cheesy bits and munch away. Thank goodness for willpower! I'm looking forward to left-overs tomorrow over a bed a fresh baby spinach and creamy dressing. Thanks for sharing your recipe!"
"These were pretty good, but we felt they were a little too salty, which is easy to fix. The leftovers were great on salad the next day."
"These were okay, but not great. I guess I prefer a breaded crust, but good to try."
"These were superb! I ate it on my salad as kayte1ps did. Hubby loved it, too!"
"Quick and easy recipe! Simple to mix the ingredients, then 25 minutes in the oven - awesome! Plus the kids loved it; I'm saving this one :)"
"Very Very good and makes me love my LC diet :)
Ate it over a caesar salad with caesar dressing.
Everybody loved it and went back for more, even my picky non LC husband!
I did run out of the cheese so I made more with an Italian mix blend of cheeses and that was sooooo good too! Will make this again. Thanks!"
"I made these for my little girl's birthday dinner. I thought they were a bit salty but still tasted good. Thanks for the recipe!"
"Not that this recipe needed another review, but I did want to pass on that I made this just as directed and ran out of the cheese mixture. So I made more but had to use fresh grated Romano cheese....My whole family thought that was better than the "fresh grated" prepackaged Parmesan cheese. Thanks for posting, we is a keeper recipe. Rachel Castle"