By MeredithRS on August 28, 2003
"Its the time of year for zucchini and neighbors keep sharing their bumper crop with us. The problem is we don't like zucchini! I needed to find another venue other than zucchini bread and muffins. I came up with this recipe and it has been a smash hit with everyone!"
Serving Size: 1 (228 g)
Servings Per Recipe: 6
"My family loved it and thinks it would be even more delicious by adding the chicken. My son isn't a big zucchini/squash eater. He eats it but loved this recipe! I wonder if you have made it ahead and frozen to cook later? Thank you!"
"This is great! Tried a couple of days after Thanksgiving and used the leftover stuffing. Next time I will try with cornbread stuffing and cooked chicken, diced up. Deb"
"My family LOVED this....each and everyone of my TEENAGE BOYS told me it was their favorite thing that I have made. My 17 yr old son asked for it just three days after I made it the first time and my 22 year old wanted the receipe for his in-laws. This is a smash hit! Thanks!!!!"
"This recipe really is to die for! I added some crushed red pepper flakes and two cloves of garlic. Also cut the butter in half and used 1/4 cup of olive oil instead.. and I used fat free sour cream. I also followed the other reviewers suggestion and used corn bread stuffing mix."
"This dish is excellent for the whole family...imagine my amazement when they all came back for seconds and wanted more after it was gone...very subtle hint of zucchini flavor ...tastes just like turkey and dressing ...I used cornbread dressing..Thank you so much for posting this recipe..loved it"
"While I liked this, I didn't feel it was extraordinary. I'm not much for soggy veggies. I prefer them crisp tender so I think that's why I was turned off. But I may try this out at my family's Christmas celebration this year. My aunt and grandmother love casseroles and would probably like this one."