By chelgilm on August 27, 2003
Photo by Bayhill
Photo by Bayhill
"These are really good. Using fresh blueberries is best. Credit for this recipe goes to Paula Hadley, Forest Hill, LA, as printed in Taste of Home's Family Collection Cookbook."
Serving Size: 1 (364 g)
Servings Per Recipe: 6
"5 stars all the way. My mom loved these for her Mother's Day breakfast. I made the pancakes as called for in the recipe, except I left the blueberries out of the batter and placed them on each pancake just before flipping them. Doing it this way ensures that the batter does not turn blue! I only had 1 cup of blueberries for the sauce recipe but it still turned out wonderful."
"Delicious!! These light, fluffy pancakes were a huge hit at my house. The pancakes with the sauce had just the right amount of sweetness and weren't overly sweet like most pancakes with syrup. I added some lemon juice to the sauce, as did another reviewer, and I think it really brought out the blueberry flavor. I cooked these at 300 degrees on an electric griddle and had no problems with them getting too brown...they were perfect. These will be served often at my house. Thank you for sharing this fabulous recipe...it is definitely a keeper!!"
"My family loves your pancakes especially grandkids! Actually have made several times and doubtful I would try a different recipe. Have not made the syrup aspect as we enjoy maple syrup. I did poke berries into batter right before flipping as others suggested. Buy frozen blueberries so that i have ingredients on hand. Thank you for sharing a keeper for us."
"I only made 1/2 recipe of sauce for french toast as I'm currently sick of blueberry pancakes, I'll use the remaining sauce on something."
"yum!!!! i did not have fresh blueberries so i used chocolate chips. they turned out great! this recipe does make a big batch so i froze the extra for a quick breakfast on work days."
"Good pancakes! I used white whole wheat flour and added 1 teaspoon vanilla."
"Great pancakes and loved the sauce. Made half a recipe and still got 9 pancakes."
"Fluffy and delicious. I doubled it and every pancake is perfect."
"Amazing pancakes! I make these often but have to admit that I have yet to make the sauce. Just always thought it would be too dessert like... I'll have to try it. All winter I use frozen blueberries in the mix. These really are the breakfast bomb!"
"Very Good! We made both the pancakes and the sauce. The pancakes were easy to put together, very light, tender and so good! I will use this recipe anytime I want pancakes, with or with out berries. The sauce was nice, I might add a little lemon next time."
"These are the best pancakes I have ever had. I make pancakes all the time for my family and these surpassed anything I have ever made. I added almond oil to the wet mix, which of course makes everything better!! I also used an immersion blender to mix the wet ingredients good and frothy. I will never make pancakes without sour cream again. Also, I did not make the sauce, because I didn't want to use all the blueberries I had. But I might try it later on down the road. LOVED IT!"
"Lovely pancakes chelgilm. I really enjoyed the homemade blueberry sauce. It was so quick and easy to make. The pancakes were light and fluffy. I did add a little extra milk, personal preference only. Thank you so much for sharing."
"We made these the other day and were very happy with the sauce, but couldn't get the pancakes to be anything other than slightly doughy in the middle. We were using an electric frypan so that could have been part of the problem... will try with cast iron next time."
"I made the pancakes this morning. My husband loved them. Excellent. Thanks for sharing."
"Made as directed, except with canola oil instead of melted butter. Wonderful pancakes with delicious fruity sauce full of anti-oxidants. We make a lot of pancakes around here and these were tender, fluffy, and very yummy. No problems cooking or with over-browning, I always use a Calphalon griddle pan, no greasing is necessary. Thanks for sharing the recipe!"
"I just made the cakes and added more blueberries. They were soooooo good and I am going to make the sauce next time. Thanks for sharing."
"I had an abundance of blueberries to use up, so I decided to make these for DH and I for breakfast. The sauce is awesome dripped over the top of some piping hot pancakes. We loved each and every bite!"
"My guests were delighted when I showered them with these delicious pancakes for breakfast over the weekend! I have to admit, they were awesome! We used the left over sauce over some Vanilla ice cream for dessert. Thanks!"
"Half the sauce is sufficient for the number of pancakes."
"Great breakfast! We loved the sauce and the pancakes were so light and delicious! Thank you!"