By Hippie2MARS on August 25, 2003
"This is a great substiute for the 'real' thing. My weight loss support group was mourning the loss of their favorite dessert so I came up with this low carb version."
Serving Size: 1 (97 g)
Servings Per Recipe: 8
"Made this for the family and they liked it, but weren't raving. I didn't think it tasted anything like Key Lime Pie, although the taste was fairly pleasant. I also added 8 packets of Splenda, not six, and was glad, because it wasn't overly sweet."
"Made it for supper and I could really taste salt in the cream cheese. The next day I took it to work and it was GREAT. If I were to make it again I would make it the day before serving."
"This was really good & easy to make. It tastes like it would be more "sinful" for an Atkin's follower, but not. I also tried this with strawberry jello instead, omitting the lime zest & lime juice & it was still really good. I believe I'll experiment with this recipe further & with more jello flavors."
"It was the best! I used a Chocolate Graham Cracker Crust still keeping it low carb. I highly recommend this. It was not too sweet or tart - just right. It went together very fast and I have made it twice and both time - fast, easy and consistant results."
"Terrific. Great for curbing the sweet tooth"
"Just wanted to let you know I fixed this for my Women's Group - a hit! I've sent the recipe on to some of them and I look forward to making it again. No changes needed."