By JustJanS on August 23, 2003
Photo by JustJanS
Photo by JustJanS
"I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes."
Serving Size: 1 (260 g)
Servings Per Recipe: 4
"Substitute the sour cream for 1 can table cream (that's what we use in Brazil) and add 1 can of tomatoe sauce. I don't put alcohol in mine (chicken) but if you make the beef one, try whiskey instead of white wine. I also add 1 teaspoon ground cumin."
"I've never tried anything Brazilian before. I used the suggested tomato paste and table cream in place of ketchup and sour cream. I also served it over brown rice rather than white rice. I was quite pleased with the results. It was definitely a new flavor all together."
"Hi Jan, I prepared this chicken without reading the review first.<br/>We had kichen breast and fresh mushrooms, so this recipe cam just at the right time for me!<br/>I marinated the chicken as suggested, for the sauce I used a small can of cream (because this is what we had at home) and, as I never have ketchup at home, I used 3 tablespoon tomatoes paste with some Worchestershire sauce.<br/>As mustard I used some "mustard à l'ancienne" as I love this. For the spices, other ingredients and procedure I followed your recipe.<br/>I used steamed white rice mixed with wild rice as side dish.<br/>This came out really delicious and I know I will prepare this again for sure.<br/>Thanks a lot for this delicious recipe!"
"A suggestion: do the Brazilian way and substitute Cognac and "Creme de Leite" (Table Cream sold at supermarkets) for the white wine and sour cream. This is the way we make it in Brazil. You will see the ENORMOUS difference it will make. I guarantee you'll never go back to sour cream! (Then let me know what you think!)"
"I substituted table cream and cognac for sour cream and wine as someone suggested! My husband is from Brazil and said it was great! He wanted fresh button mushrooms, but all I could find was sliced baby portabellas and it worked well. Added matchstick potatoes on top and served with rice and black beans. This recipe is wonderful!"
"EVEN THE KIDS LIKED IT!! Most of them asked for seconds!! It was too sweet... I'd add less katsup."
"Made it twice. Once for me and then for friends. easy to follow"
"This is pretty yummy. It's got a good tangy taste to it. And it's not hard to make at all. Pretty filling too."
"Andrew, my partner, made this for me for a weekend lunch. It was quite good (kind of a sweet and sour taste), although not the prettiest dish in the world. I might have sprinkled a few fresh herbs or something else to dress it up on top. "