By HollyLQuinn on August 22, 2003
"A family favorite. A nice change of pace from jarred spaghetti sauce."
Serving Size: 1 (164 g)
Servings Per Recipe: 4
"This was a good start, but I took the chicken out after it was cooked and then added the lemon juice and garlic to the pan and I toned the lemon down with about a 1/3 cup chicken broth and I also added parsley too. Once that was all mixed and simmering I added the chicken back in to coat it with the sauce and finished according to the recipe. Soo much better!"
"Good but not enough sauce for us. I think I would add more sauce and spice it up with some red pepper."