By Kim D. on August 21, 2003
"You can make special varieties with different flavors by replacing all or some of the almonds with hazelnuts, peanuts, or walnuts."
Serving Size: 1 (1100 g)
Servings Per Recipe: 1
"I needed a almond paste to make Meanie's Cranberry Almond Bundt Cake recipe #75620. And I used this recipe, but I quartered the recipe as instructed by meanie, and it turned out great. First time making almond paste and it is so so easy, and so much cheaper than buying it ready made from the store. And it is such a quick whip up!! Would take more of an effort going to the store searching for the paste! I didn't have orange flower water, and used rose water instead. Gave the cake a very nice faint fragrance. "
"Easy to do and I think the results were much better than what is available to me in the grocery stores. I used smaller quantities and had just enough for the cake recipe which turned out wonderfully."
"Good product, well described and very tasty in some pastries that I made. Thank you Mean Chef whoever you are."
"Very easy to make, and it worked perfectly in your Cranberry Almond Bundt Cake recipe. Thank you!"