By opal Fitzgerald on September 07, 1999
"This is a quick way of fixing it and one that I have used for years as a quick lunch or supper. Add a salad and drink and it equals a good meal."
Serving Size: 1 (323 g)
Servings Per Recipe: 2
"What a simple "souper" (no pun indended) dish. I served this over rice with beans and cream corn on the side. Not an eligant dish but what a winner as an every day fast and easy dish. It has may way to vary it. I'll do it often"
"This recipe is good for a quick meal. Be careful not to add more milk than it calls for!"
"Great comfort food but had to up the flavor with some garlic and minced onion. Thanks for reminding of a childhood favorite!"
"Sorry everyone, but both my husband and I didn't care for it a whole lot. It is ok for once in a while, but rather bland. Definitely add cheese like the other people recommended and it might be better."
"A very inexpensive meal option. I only added a little chopped red pepper (I don't keep pimientos on hand)for color. We served over toast and had a salad to round out the nutrition."
"Great recipe as the ingredients are usually on hand. I used roasted peppers in place of the pimientos and add some peas and a little cream cheese. Served it over pasta."
"Money was tight this week and I had the ingredients to make this already in the kitchen (except the pimentos, which I didn't use). I also sauteed some chopped celery and red pepper then added the soup, milk and tuna, plus some cracked black pepper and served it over rice. Quick, inexpensive and tasty!"
"This is so-o good. An easy, quick meal that goes together instantly (almost!). I used chopped roasted red peppers from a jar instead of the pimientos and thought it a good flavor addition. thanks for posting this recipe, Opal. I shall be using it again and again."
"Good stuff! I served this over Whole Wheat Biscuits (#25459 - also a great recipe!) It was a very simple and satisfying meal."
"Hay, this is a great snack. But I put it over english muffins, instead of toast. Left out pimentos~~don't like them. Another writer says her mother used peas, that is a good idea. I will try it next time. My husband is not a tuna fan, but he liked this dish. Thanks."
"My mom always made this when we were kids and it is still one of my real comfort foods. She added tiny peas instead of the pimento and served it over a toasted bun or mashed potatoes."
"Easy, quick "hot dish"."
"This is GREAT! I made a awful creamed tuna years ago and haven't ate tuna since but that hasn't stopped me from buying a can here and there when on sale. This was so quick and simple, I served over rice. YUMMY!! "
"I love tuna and this is a delicious way to change it up. I served it over toasted hamburger buns. Can't wait to try it over pasta!"
"Oh My so simple...Love it ..I served it over pasta. Had Green Beans. There was a meal right before our eyes in 15 mins. Thank You."
"This was pretty good. I omitted the pimientos. thanks! "
"TALK ABOUT FAST!!! This will DEFINATELY be a dinner I will fix again. After a long day at work, you cannot beat making dinner and having it only take 5-10 minutes! WOW! I've already given this recipe out just 2 days after eating it!"