By Lightly Toasted on August 20, 2003
"This recipe is from a cookbook put together by the local country-western radio station as a fund-raiser. It is from Rebecca Holden. Very Rich!"
Serving Size: 1 (94 g)
Servings Per Recipe: 16
"Made a version of this cake that included 1/2 cup of chopped nuts mixed into the german chocolate cake mix. Fun, tasty variation of the basic gooey butter cake."
"Very good and rich! I served with raspberry ripple ice cream and it was sooo good! A definite keeper!"