By Just Cher on August 20, 2003
"A wonderful slightly sweet, slightly tangy chicken dish. Great for a salad,sandwich or over hot sticky rice."
Serving Size: 1 (169 g)
Servings Per Recipe: 6
"Brilliant! My husband and I loved this! I kept the chicken in marinade overnight. We use a charcoal grill and sometimes it is hard to overcome the charcoal taste. This marinade is potent enough to give a good flavor and still compliment the charcoal taste. Thanks!"
"This was just okay. I can see where this would be good on a sandwich, where you can dress it up a bit. On its own, it just didn't have enough flavour. The lemon and lime tastes don't come through. I marinated 24 hours. Goes well with Lorac's Lemon Parsley Rice and some sliced red peppers on the side. Thanks for the post."