By Kelly M. on August 13, 2003
Photo by Rita~
Photo by Rita~
"From Bon Appetit. Dont let all the steps scare you off. I cut this recipe in half very easily. The chipotles give it a nice kick, so you may want to adjust the amount a little to you taste. Very nice recipe."
Serving Size: 1 (501 g)
Servings Per Recipe: 6
"Yummy recipe! I used peach preserves but doubled it for a more sweeter sauce. I halved the sauce as that was more than enough as well. Thank you for posting! :D"
"WOW!!!..Wonderful recipe!! Lots of great flavor going on here. What I liked about this recipe was it had complexity of flavor,the sweetness of the marmalade,the smoky/hot undertones of chipotle.. This is a recipe you could serve for a dinner party and everyone would be talking about it all evening!!.Thanks for another great recipe. Candace "
"Delicious!!!! I used peach preserve instead of orange marmalade, only because I have a lot of peach preserve at home. It took a little longer than 45 minutes to reduce the sauce. The result was fabulous. We all love it, kids and grownups. "
"Very tasty! I only used 1 c. beef broth and about 2 1/2 c. chicken broth (all other measurements as stated). Didn't have shallots so I used about 1/2 c. red onion and a Tbsp. minced garlic. The tenderloin was so moist and juicy. "
"I cut the beef broth from the recipe using only 3 2/3`s cup of broth. This is a very flavorful glossy sauce. I made it with pork that I brined with Classic Brine for Poultry, Shellfishs and Pork #120494 & I grilled. Thanks."