By CountryLady on August 06, 2003
"This adaptation of Indonesian Chicken Satay (found on the net) is very quick to cook - serve peanut sauce on the side! The prep time doesn't include marinating."
Serving Size: 1 (242 g)
Servings Per Recipe: 4
"Perhaps it was the curry powder that I used, but this recipe just didn't seem to have a lot of flavor. After marinating for a little over an hour, the chicken was still missing something. I thought that the peanut sauce would provide the missing flavor, but we still didn't care for this. I am sorry. This wasn't horrible, but I wouldn't make it again with adding some additional herbs or spices to the marinade."
"Wow! This was a new taste for my family, but we all agree 5*! This was so easy to do. I followed the instructions exactly, cooked for exactly 5 minutes on each side, and was rewarded with nice, juicy, flavorful chicken strips. The dipping sauce is wonderful too. I left in marinade for 1 1/4 hours & that was plenty because my chicken was just starting to get mushy. Next time I will leave in marinade only 1 hour tops. Thanks Country Lady!"