By chia on August 05, 2003
"this is a lightened version of a fabulous bisque. less butter and cream here, from cooking light, but the same full flavor. try it, you'll love it."
Serving Size: 1 (295 g)
Servings Per Recipe: 9
"This was my second Pick-A-Chef selection and it was a great one. We love crab bisque so I was thrilled with this lightened up version. There really is no sacrifce in flavor, either. Turned out very creamy, well seasoned (Love Old Bay!!) and soooo comforting. This is what my husband and I took for lunch this week. Thanks."