By GinnyP on August 05, 2003
"Posted by request. I have not tried this recipe."
Serving Size: 1 (1377 g)
Servings Per Recipe: 1
"Awesome, very moist, so easy to make and yummy, you can't tell it is gluten free, unlike most gluten free things I make, this cake was still great to eat even a few days later. I have used numerous GF flours including Self Raising GF and the recipe did not falter, the quickest of cakes to whip up."
"This was the first gluten free cake I ever cooked and it was delicious! My firends didn't even suspect that it was anything but a 'normal cake'. I used soy milk instead of normal milk also and it was great. Definately one for the favourtie file!"
"This turned out great! Everyone loved it. You would never know by the taste that it was gluten-free!!!"
"Yumm It Worked Perfectly"