By evelyn/athens on August 04, 2003
Photo by evelyn/athens
Photo by evelyn/athens
"This is a very good side-dish that will use up much of your garden's zucchini in a delicious way."
Serving Size: 1 (316 g)
Servings Per Recipe: 6
"I halved this recipe and used saltine cracker crumbs instead of bread crumbs. I did bake it a little longer than called for, I don't think I chopped up my vegs. fine enough. Thanks for a yummy dinner. I served this with Creamy Corn in the Crockpot and Teriyaki Salmon."
"Excellent!!! We had this as a main dish today. It was very tasty. We will definitely try it again.....we have a zucchini explosion in our garden.... God Bless"
"A very nice dish. The flavor was mild and cheesy, and the presentation was lovely too. I halved the recipe, and used smaller peppers and onion. For a change next time I might add a little pepper flakes, but this dish really doesn't need it. Thanks, Evelyn for sharing your recipe."
"I loved this recipe. I made it last night and it was perfect. I changed a few things but that is jsut the way I am. I didn't really want peppers in my casserole so I left them out. I used cracker crumbs instead of bread because I had them. I also added celery and carrots. It was so pretty and tasted so good. Thank you for an addtion to my "keepers"."
"We enjoyed this so much! Such a fun change from the usual. The egg was such a nice touch too. Thank you!"
"This was very nice and a little out of the ordinary. I sauted the onion with some mushrooms before putting it all together. I like my veggies on the crispy side and thought the onions and mushrooms might not be cooked enough. I actually cooked it a bit too long and the vegetables were quite soft, so next time I will check it more often. It was very pretty and colourful and had a nice flavour. Thank you Evelyn, for a versatile side dish!"
"Thanks evelyn/athens. This was so good! I made it as a side and my husband said next time make it the main dish!"
"I was a little disappointed in this recipe. It did not have as much flavor as I had expected. I will make it again but I will add a few more spices or herbs to give it a bit more kick. I halved the recipe and it still made a large portion(8x11baking pan). "