By Dee514 on August 01, 2003
Photo by Boomette
Photo by Boomette
"Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use a fresh egg substitute or pasteurized eggs in this recipe. You may leave out the egg altogether, but the texture may suffer. The "Cook time" is for the processing time of my (your) ice cream machine. The 1/2 to 1 hour "chill time" was not included in the Prep/Cook time."
Serving Size: 1 (606 g)
Servings Per Recipe: 1
"My DS the strawberry man had two enormous bowls and his eyes rolled back in his head. Five stars for sure. No change, easy to make. Used the egg. Will make again, no question. First time I ever made ice cream and this was a screaming success. Thanks."
"FABULOUS! I used fresh picked strawberries from my garden and a fresh egg from my chickens! I used 3/4 c half and half and 1/4 c 1% milk. This recipe should be a 10 star! I froze the ice cream after I made it for a couple of hours and it kept a smooth texture. This gets the taste buds gushing! YUM! THANK YOU!!!"
"Delish!!! This is my go-to strawberry ice cream recipe!"
"The taste is so good. It's even better than store-bought strawberry ice cream. Thanks Dee :) Made for Cookbook tag game"
"WOW THIS IS FABULOUS!! I omitted the egg and used 3/4 c. whipping cream and 3/4 cup 2% milk. I also added 1/2 cup mini chocolate chips and some chopped strawberries. Great recipe!"
"I agreed with Messy44"
"Wonderful! With my little ice cream maker it came out the consistency of soft serve, but a trip to the freezer tightened it up. Delicious flavor of fresh berries. We'll definitely be making this when strawberries are in season."
"Super easy to make and ultra delicious. I followed the recipe and the batch came out yummy. Great recipe. Thanks!"
"DELISH!!!! This is a great easy recipe for my ice cream dream machine:) The only difference I used was I didn't use the half and half, I used all whipping cream. I used eggbeaters instead of the egg. I made this for my neighbours as a treat in some nice waffle cones..... Thanks!!!!"
"We always make ice cream on the 4th and last year we made this and it went over big time!!!! Looking on here for this year! Awesome, fresh, perfect balance of fruit flavor, sweetness and creaminess without being overly heavy!"
"I liked this but wouldn't rave about it. It may be due to the fact that I used all half and half instead of any heavy cream. Loaded with strawberry flavor though."
"10 stars!! We made just as directed, egg and all. It was one of the best strawberry ice creams I've ever had! This will be our go-to strawberry ice cream recipe from now on!"
"Just amazing!!!This ice cream is so creamy and tasty. I love it. I will definitely be making this again. I had tried other recipes but this the best! Thank you so much for posting."
"This is so yummy and so easy. I love that I didn't have to cook and cool the mixture. Will be making this again!!"
"Thanks- what a life saver- lover the easy mixing- a blender- hooray! Had to whip up extra ice cream in a hurry for a crowd and it went over big!!!!! Five big fat stars."
"Wonderful flavor, good texture, and best of all, very quick and easy! I followed directions exactly (including the egg). Best part was that it didn't require cooking, then cooling. I'll use this recipe again and again!"
"If I made this recipe again I would use less strawberries and more whipping cream. It just didn't seem creamy enough for me."
"Great recipe! I am cutting out processed sugars so I put in honey in place of sugar and it was amazing. It is now a family favorite."
"What's better than strawberry ice cream? NOTHING! This was so delicious we ate it up in no time! I gave some to my little Yorkies and they licked the dish clean. I had waffle cones so we packed them full of this luscious ice cream and we munched out. Deeeeeeelicious!"